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KMID : 1134820030320030406
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.406 ~ p.412
Quality Characteristics of Bread Containing Laminaria Powder
권은아/Kwon EA
장문정/김선희/Chang MJ/Kim SH
Abstract
KEYWORD
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학술진흥재단(KCI)